|Healthy Food||Kids menu||Menu Pasien|
Brawijaya Women and Children hospital is commited to provide Food and Beverage service with the highest quality of product and service standard
It starts from crafting the menu from the finest ingredients selection, emphasizing on hygiene in food processing without forgetting the delicious taste. Combined with good services and precise time management – resulting in a great customer satisfaction
We could only achieve such a result with a great support and excellent quality-control service standard from our experienced chefs and staffs, and high commitment from the management
Considering food as part of healing process, our goal is to provide our inpatient with superb quality of food. Therefore, we work hard to maintain the quality control processes, started from raw material selection, food processing that are free from artificial additive (MSG) and preservative, maintain the kitchen and its equipment hygiene, separate the infected and non-infected cutlery, and adjust the diet intake set by our doctor or nutritionist.
Brawijaya Women & Children hospital kitchen service also provide food and beverage provision for wider range of need: